Soft Roti's (Homemade)

Let's get rolling!

Dough
2 cups Flour
1/2 tsp Salt
200 ml Water (boiling)
100 ml Milk (warm)
80 ml Butter (melted)
Frying Roti
Butter (melted)

RECIPE

1. In a measuring jug, combine all wet ingredients for dough. Set aside.
2. Mix flour and salt into a bowl.
3. Make a well in the middle of the flour (to allow for wet ingredients).
4. Pour half the wet ingredients into the well.
5. Use a wooden spoon to slowly combine.
6. Gradually add more of the wet ingredients, and combine to form a dough. If your dough becomes too sticky, add 1-2 tbsp of flour. (See Tips)
7. Roll out the dough into a big circle, approx. half a cm thick. (See Tips)
8. Brush melted butter over the top of the dough.
9. Roll into a swiss roll.
10. Cut swiss roll (vertically) into 5 cm chunks.
11. Roll into a roti round. (See Tips)
12. Using a non-stick pan on a medium heat, brush dough with butter and place onto pan. Leave for 1-2 mins, as the roti becomes light crisp.
13. As the roti starts to bubble, brush the top with butter then flip. Leave for 1-2 mins.

Ingredients:

Method:

tips:

Step 5 | Tip
The dough should leave an indent when you press down

Step 6 | Tip
Big circle vibes

Step 10 | Tip
Roll into a round roti, ready for frying

So, if you are after the soft and pillowy goodness of homemade roti, look no further. This will also earn you some foodie street cred among your inner circle :)

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